Sunday, January 29, 2012

Suck It Up Lasagna

Suck It Up Lasagna

1 package of lean hamburger meat
1 package of hot sausage
1 green bell pepper
1 onion
Half a package of mushrooms
1 jar of Paul Newman spaghetti sauce with olives
3 cans of tomatoes
Spaghetti seasoning
Small container of cottage cheese
Small container of whole milk ricotta cheese
1 egg
1 package of frozen spinach
2 celery stalks
1 cup of feta cheese
1/2 Parmesan cheese
1 box giant sea shells

Cook sausage. Drain sausage from pan.  Sauté sliced mushrooms in grease. Add diced onions and cook.  Cook hamburger meat. Take out and put aside. Sauté celery with some olive oil. Add all cooked items together and let simmer. Cook shells and let cool. Mix cottage cheese, whole milk ricotta, 1 cup of feta cheese, 1/2 Parmesan cheese, 1 egg, and spinach (thawed and drained). Stuff these in shells.
Place in a large Pyrex dish. Pour spaghetti sauce over stuff shells. Cover with mozzarella cheese. Cook in oven @ 350 degrees for about 45 minutes.

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