Stuffed Tomatoes

These tomatoes are a great side dish to any meal!


Ingredients:

8 medium tomatoes
3/4 cup of chopped bell pepper
1 cup of chopped celery
1 package of cooked sausage
Cajun seasoning
1 tablespoon of Durkee's
salt and pepper
1/2 cup of mayonnaise
garlic
1 teaspoon of sugar
Ritz cracker crumbs


Preparation:
Cook and drain sausage.
Wash tomatoes and cut a hole in the top. Scoop out the inside and place in a bowl.
Place tomatoes upside down to drain excess juice.
In a bowl, add drained sausage, chopped bell pepper, celery,
mayonnaise, durkees and spices.
Add a couple of crackers to thicken mixture.
Mix together and place back into tomato.
Top with Ritz cracker crumbs and a small pat of butter.

Bake at 350 for 30 minutes