Squash Casserole

4 cut up squash ~ boiled in chicken broth
8 pieces of cooked bacon
1 cup of sour cream
1 can of cream and mushroom soup
chopped onions
chopped carrots
garlic, salt pepper
2 cups of grated cheddar cheese
1 stick of butter
1 sleeve of town house crackers

Preparation:
Cook bacon and drain
Saute onions and carrots in bacon grease
Add mushroom soup, salt and pepper, garlic
Then add crumpled bacon, squash and sour cream
Pour into your cooking dish

In separate pan, melt stick of butter
Crumble the sleeve of crackers and saute until crispy.
Add cheese on top of casserole
Then sauted crackers
bake at 350 for 20 minutes
Enjoy!!!

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