favorite Pound Cake:
Ingredients:
1 cup of butter
3 cups of sugar, sifted
6 eggs
3 cups of cake flour, sifted
1 8oz of sour cream
1/4 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon lemon juice
1 teaspoon vanilla
Preparation:
Cream butter, add sugar 2 tablespoons at a time.
Add in this order: 1 egg, 2 heaping tablespoons of flour and 1 heaping teaspoon of sour cream. Mix well.
Repeat in this order until all ingredients are used.
Add salt and baking soda with the last teaspoon of sour cream.
Stir in lemon juice with vanilla
Pour batter into greased and floured 10 inch tube pan
Bake at 325 for 1 hour and 20 minutes or until cake tests done.
Princess Jean-Marie donated this recipe from the Junior League cook book. Thanks, Jean-Marie!!
If anyone has any recipes to share, by all means pass them along! Remember to site the cook book's name :)
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