Greek Lemon Chicken

Greek Lemon Chicken is a FAVE around our house....
Ingredients:

Chicken breasts, boneless or bone in.

3 large lemons
2 cups of chicken stock
1 onion
Mushrooms
12 Red potatoes
1 cup of fresh chopped oregano
2 tablespoons chopped garlic
1 tbs Cavenders seasoning
2 tbs chopped fresh parsley
1 cup Olive oil

Preparation:

Cut up lemons and squeeze into mixing bowl. Add olive oil, herbs, garlic.

Slice mushrooms and entire onion.
Season both sides of chicken with salt, pepper and marinade with all ingredients in bowl   
Place sliced onions, mushrooms, potatoes in cooking dish.  Add chicken with marinade
Bake at 400 for 50 minutes               

If the cooks got the night off and you’re wondering weather or not to chop those herbs, you can still use cheater herbs that are in your veggie section in the grocery stores.  There’s always dry herbs but the real deal is just that……

French bread -
2 sticks of butter
3 tbs of 4 cheese mixture
Large tablespoon of chopped garlic
3 tbs of fresh chopped herbs – parsley, oregano, basil

 Note: I get 4 cheese mixture from Sam’s or Costco – it’s huge but you can add it to anything!  There should be lots of left over herbed butter.  If you went through all that trouble chopping those herbs, put that herbed butter in a container and store it up to two weeks.  It’s great to cook with!

TA DA!!!!
YUM! YUM!