Chunka Chunka Burning Luv Cake!

The cake that is actually shown above tasted as yuck as it looked. At least you know... I'm a tried it, fried it, turned it burned it... true black and blue cook. I will keep you abreast of my disasters and how to avoid them.

Truth be told... this Chunka Chunka Burning Luv Cake is the bomb! (like you really trust me after I confessed what a kitchen liar I really am)

Just to let you know.... this is the original picture I was going to use in my Let Them Eat Cake picture.

Unfortunately....
We ate it before it had time to make its debut in the header picture :)
You'll be needing......
1 box of cake mix. Can be yellow or chocolate, but make sure it already has pudding in the mix.
1 cup of water
MIX ITEMS
1/2 cup of vegetable oil
4 eggs
MIX ITEMS
1 cup of sour cream
1 small package of vanilla or chocolate instant pudding mix ~ don't try to get fancy putting chocolate pudding in vanilla cake and visa versa unless you want your cake to taste like the cake I'm holding up top.
WooF!
One package of semisweet chocolate chips ~ not milk chocolate (once again...see above picture)
TASTE ITEMS
Preheat oven to 325 (dark pan) or 350 (light pan) I prefer 325.
Don't forget to spray something like Pam in your cake pan.
Pour in and cook her up for 40 minutes!!!
Depending on your oven, I would check it with a broom straw after 38 minutes, you never know.
Let cool for about 20 minutes. Loosen sides with a knife and place a plate over pan.
flip
If  chocolate chips stick to bottom of the an, no worries!!!!! Just scoop them out and pile them on top of your cake. 
When COMPLETELY COOLED sift powdered sugar on top disguising any faux pas and adding extra taste not to mention pizazz!.

This cake is easy, yummy and it won't last long around your castle!
Trust me :)